Homegrown Eats
open now, until 18:30
Vegetarian/Vegan restaurant
Vegan Personal Chef Service providing the opportunity to experience the healing benefits of Plant-based, Clean eating while saving you the time and effort. I am passionate about promoting and sharing clean-eating, plant based, homegrown, real food. Avoiding processed and refined foods, avoiding preservatives, color additives, and toxic binders, stabilizers, emulsifiers and fat replacements and cooking the way nature intended. Read more
Reviews
Updates (5)
Review Homegrown Eats
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Updates from Homegrown Eats
Homegrown E. 2017-09-25
Seiten my newest favorite thing! Homemade with wheat gluten, spices and vegetable broth. The first night was gyros, the second meal was slices with vegetable broth and Montreal steak seasoning, the 3rd meal was slices added to Vegan Mushroom gravy with ma
Seiten my newest favorite thing! Homemade with wheat gluten, spices and vegetable broth. The first night was gyros, the second meal was slices with vegetable broth and Montreal steak seasoning, the 3rd meal was slices added to Vegan Mushroom gravy with ma
Homegrown E. 2017-08-21
Recipe testing- Edamame noodles with cashew lemon sauce and fresh basil, fresh greens with applesauce vinegarette (no oil). #delicious, #whatveganseat
Recipe testing- Edamame noodles with cashew lemon sauce and fresh basil, fresh greens with applesauce vinegarette (no oil). #delicious, #whatveganseat
Homegrown E. 2017-08-12
"Lucy in the Sky" cookies. Special Order.
"Lucy in the Sky" cookies. Special Order.
Homegrown E. 2017-07-09
Pop Rocks & cookies!
Pop Rocks & cookies!
Homegrown E. 2017-06-30
After using aquafaba, the liquid from the cans of chick peas, to make vegan muffins and cookies, I found myself with lots of extra beans. So, I could make hummus or using the same ingredients I decided to make homemade garlic chick pea crackers. Winning!
After using aquafaba, the liquid from the cans of chick peas, to make vegan muffins and cookies, I found myself with lots of extra beans. So, I could make hummus or using the same ingredients I decided to make homemade garlic chick pea crackers. Winning!
Popularity of Homegrown Eats
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
Homegrown Eats has a total of 7 visitors (checkins) and 145 likes.
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