Herb & Bitter Public House
open now, until 00:00
Restaurant Cocktail bar Vegetarian & Vegan Restaurant
Eccentric cocktails for eccentric people... plus lots of familiar ones.
HAPPY HOUR:
Until 6pm
Herb & Bitter is a bar and restaurant where anyone can enjoy great, unique cocktails and outstanding food without all the pretension.
Our bar program is progressive and centered around amari, herbal liqueurs, fresh herbs, and the cornucopia of cocktails we can create using those ingredients. Read more
Reviews
Updates (5)
Review Herb & Bitter Public House
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Victor B. De Los S. 2016-06-01Best place on the hill. The staff are awesome! They hosted my birthday party last minute and did a fantastic job! Very greatful!
Ilona L. 2016-09-10Excellent cocktails and happy hour tapas. The Gambia are to die for. Love sitting out with the roof open.
Christina C. 2016-09-08The atmosphere and service were great. My drink was somewhat less successful, but I'd still go back and try Herb & Bitter again.
Eric B. 2016-08-07Another great meal with incredible service. Herb and bitters is becoming one of my favorites in Seattle. I can't wait to go back and bring my...
Chris Thomsen C. 2016-07-26Great food and service! A nice selection of dishes.
Oliver W. 2016-05-11The whiskey rocks are a solid 10/10. Would rock again.
Thomas F. 2016-03-25This is a class act. The drinks are fantastic and the staff was great.
Marge M. 2015-09-15Delightful spot. Affordable, very tasty, perfectly sized portions, good drink selection, fantastic service, welcoming and most enjoyable atmosphere....
Sabine Maren B. 2015-09-14Great drinks! They make a wonderful basil gin gimlets. I liked the Tom Kha Ga mussels. And the dairy free chocolate coconut pot de creme really made...
Samantha M. 2015-09-12Clearly a lot of thought put into how this place looks but the food was very meh. Spend less effort trying to be cute and quirky and more effort on...
Roberta A. 2015-08-23Had a wonderful meal Friday night. Thanks to our Tennessee morn waiter for you great suggestions.
Adele S. 2015-08-025 stars for Chef Alex and impeccable service Perfect mussels and melt in your mouth chocolate pudding!
Catherine C. 2015-07-28There is just something spectacular about gobbling up a perfectly executed garbanzo bean and braised green salad under the sexiest retractable roof in...
Wendy R O. 2015-07-17Herb and Bitter is the shining star of Capital Hill! I recently visited Seattle and just happened upon this beautifully designed tapas spot. The...
Neill Pickles S. 2015-07-12Wonderful atmosphere. Toes the line of dive and high end. Staff made the entire experience enjoyable. Great pit stop on your way or a place to settle...
Terry S. 2015-07-10Excellent food drinks and service. Highly recommend.
Rebecca R. 2015-06-26I love this place. It is beautiful and the service is wonderful. The drink menu is amazing. The food is fabulous. This may just be my new favorite...
Chelsea K. 2015-06-24Beautiful space, but unfortunately the food and service were unpleasant. The 8$ papas bravas were flavourless and the tortilla de espana was soggy and...
Stacey D. 2015-06-15Delicious drinks and small plates! The lentil dish is lovely and the chorizo sausage is insane.
Thomas Everett G. 2015-06-11Beautiful space with gorgeous food. Fava/peas and mushroom small plates were divine. Order those no matter what else you get. Sublime. Wonderful...
Updates from Herb & Bitter Public House
Herb & Bitter Public H. 2017-12-13
Well, it’s sure looking like Egg Nog season out here in cold, foggy Seattle. So, without further ado... Egg Nog! #herbandbitter #plantationrum #cruzanrum #becherovka #eggnog #seattle #capitolhillseattle #cocktail #eatyourheartoutsunliquorloveyou
Well, it’s sure looking like Egg Nog season out here in cold, foggy Seattle. So, without further ado... Egg Nog! #herbandbitter #plantationrum #cruzanrum #becherovka #eggnog #seattle #capitolhillseattle #cocktail #eatyourheartoutsunliquorloveyou
Herb & Bitter Public H. 2017-11-18
• Here’s a picture of the Antique Collection in the most overwrought, Farrah Fawcetty situation I could come up with. . I hear we have the most reasonable prices in town, FYI. . #herbandbitter #buffalotrace #antiquecollection #pappyvanwinkle #capitolhills
• Here’s a picture of the Antique Collection in the most overwrought, Farrah Fawcetty situation I could come up with. . I hear we have the most reasonable prices in town, FYI. . #herbandbitter #buffalotrace #antiquecollection #pappyvanwinkle #capitolhills
Herb & Bitter Public H. 2017-11-03
• Apples are broadly broken down into two types: Dessert apples and cider apples. Dessert apples are the ones that we all know and love. Cider apples... generally not something you eat for funsies. . Despite the fact that Washington grows more apples than
• Apples are broadly broken down into two types: Dessert apples and cider apples. Dessert apples are the ones that we all know and love. Cider apples... generally not something you eat for funsies. . Despite the fact that Washington grows more apples than
Herb & Bitter Public H. 2017-10-20
Coming soon... #herbandbitter #seattle #apples #fall #cocktails #craftcocktails
Coming soon... #herbandbitter #seattle #apples #fall #cocktails #craftcocktails
Herb & Bitter Public H. 2017-10-09
• Between devilish figures and desiccated corks, opening some of these older bottles can be downright terrifying. • This bottle from the late 1940’s is Distillerie Cucchi’s Avernus, a liqueur made from birch flowers. 70 years later, it’s still incredibly
• Between devilish figures and desiccated corks, opening some of these older bottles can be downright terrifying. • This bottle from the late 1940’s is Distillerie Cucchi’s Avernus, a liqueur made from birch flowers. 70 years later, it’s still incredibly
Popularity of Herb & Bitter Public House
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in March:
Herb & Bitter Public House has a total of 7618 visitors (checkins) and 1870 likes.
20 reviews of Herb & Bitter Public House.
Average grade
4.6
av 5.
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