Nostrana
opens at 17:00 today
Italian restaurant Pizza Place Bar
Simple food from honest ingredients. Pure. Regional. Italian. At Nostrana the farmers and ingredients cultivate the menu. We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist. Update description
Reviews
Updates (5)
Review Nostrana
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Dolores P. 2016-04-13This is an elegant but family friendly restaurant. The atmosphere is quite cozy with the big woodburning pizza oven visable from every table. The food...
Alamea Koyumi I. 2018-05-25The service was top notch! The food was above and beyond! My husbands birthday dinner couldn’t have been spent at a better place!
Amer Ben Y. 2018-04-27Great venue for business functions & casual drinks. I wish they had Tonno a la pasta !
Trish K. 2018-03-19From the moment we walked in the door we felt welcome. The service was impeccable and the food
Lisa S. 2018-01-30The service was great! Our server was phenomenal. The food was amazing! You want to make a reservation (glad we did!) There was quite a line when we...
Alex P. 2018-01-07Service is always good and the food is amazing. Best food in Portland.
Barbara S. 2018-01-02A must have!! Fantastic service and amazing food!! Never disappoints!!
Wendy G. 2017-10-30The skirt steak was amazing. Like butter. And the Margarita pizza, add arugula. So good. The roasted pepper was fantastic. Can't wIt to go...
Rene'e H. 2017-10-26Excellent service, over-priced, small portions. My husband did not like his dish at all and he is not a picky eater. We went for a birthday meal,...
Stormy R. 2017-10-26SO good!! Ravioli was excellent, pizza had a great crust with just enough char. Pork shoulder was tender and polenta was thick and creamy with a...
David L S. 2017-10-17I have to say that the scallops were so beautiful I hated to eat them. They tasted even better than they looked, which I didn’t think was possible.
Bob A. 2017-10-16The pizza was to DIE for. The drinks were excellent. Romantic and fun atmosphere.
Benji R. 2017-08-28My first time with a good friend. The Service & ambiance & food were over the top. Being in Portland 23 years, i have not encountered an Italian...
Gail B. 2017-08-26Waaaay tooo rich and fattening and unhealthy for this vegetarian!
Cé C. 2017-08-23It was reallyyyy delicious, and so authentic italian food :) Ingredients are fresh and tasty ! the spaghettini and tiramisu are amazing, pizzas and...
Arca Bemily R. 2017-08-15The food is really so delicious & really an authentic italian food. The pasta is "aldente", can't complain, it's really italian way of cooking. My ...
Joe F. 2017-08-15The food, the experience, just the best. A shame we don't live here or it would be our go to spot for a great evening.
Marcy A. 2017-08-09Great food and atmosphere. Had a fabulous birthday dinner complete with Oregon berry crisp piping hot from the oven and a rooster candle glowing on my...
Jim C. 2017-08-06Outstanding service, and the food was out of this world. Loved it, and I would recommend it to everyone
Pamela H. 2017-07-24A teensy bit pricier than what we'd usually pay for dinner, BUT SOOOO DAMNED AMAZING! Everything is fresh, cooked just right, flavorful! (Did I...
Updates from Nostrana
No. 2017-02-15
Trevyn, and scallops #valentines #scallops
Trevyn, and scallops #valentines #scallops
No. 2017-02-15
Pizza loves you. #valentines #pizza
Pizza loves you. #valentines #pizza
No. 2017-02-12
Jenna jumps in for Saturday night pizza pile-up. #pizzaiola #pizza
Jenna jumps in for Saturday night pizza pile-up. #pizzaiola #pizza
No. 2017-02-03
Leftover porchetta reborn as a supremely satisfying gnocchi tonight -- roasted Elkhorn Farm pork belly fried out with radicchio, red onion, and tomato, finished with parm and balsamico. #gnocchi #gnocchithursday
Leftover porchetta reborn as a supremely satisfying gnocchi tonight -- roasted Elkhorn Farm pork belly fried out with radicchio, red onion, and tomato, finished with parm and balsamico. #gnocchi #gnocchithursday
No. 2017-01-27
Olio Nuovo meets Gnocchi Thursday. Capezzana olive oil drizzled over gnocchi in lamb sugo with ricotta salata, and gnocchi del casentino over ragu. Manicaretti Capezzana
Olio Nuovo meets Gnocchi Thursday. Capezzana olive oil drizzled over gnocchi in lamb sugo with ricotta salata, and gnocchi del casentino over ragu. Manicaretti Capezzana
Popularity of Nostrana
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in February:
Nostrana has a total of 20248 visitors (checkins) and 5213 likes.
20 reviews of Nostrana.
Average grade
4.7
av 5.
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