Sabor a La Mexicana
open now, until 21:00
Tex-mex restaurant Vegetarian & Vegan Restaurant Pizza Place
Closed on Monday’s Update description
Reviews
Updates (5)
Review Sabor a La Mexicana
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Melissa P. 2015-09-26This place has been near my home for years and I am kicking myself for not going sooner. I went for the first time during the Labor Day weekend and...
Kevin T. 2018-01-01Tex-Mex, it's good. The choriqueso is really good. Service is way too fast, so we have to pace our ordering or the entire meal will be on the table...
Rodney K. 2017-11-12Service excellent.. food great enough said, check it out
Nelly L. 2017-08-12Haven't ate anything I didn't like. Tortilla soup is awesome! Fast and friendly. Been our go to restaurant for 10 years now.
Vernetta Y. 2017-07-30Ordered 2 dozen pork tamales..HORRIBLE..never again
Rachael Henderson S. 2017-07-29The food here is excellent. I have never been disappointed.
Mikara C. 2017-07-13We've been eating here for a few years and it's one of our favorite places! Great service, yummy food, never any wait, and a quiet restaurant. Very...
Leslie T. 2017-07-13I love this place! Good food and a great intimate atmosphere. I went last night bumped into some friends and had a great time people watching. I...
Kharen S. 2017-05-02I love coming to Sabor a La Mexicana it's always clean and the staff is always friendly and professional. The bathrooms are always clean and...
Kristina C. 2016-12-04Love the food and the waiter is very nice. I will be going back..
Katrinia Birkhoff B. 2016-10-23This will be my "go to" Mexican food restaurant when I am visiting home! Great food, service and drinks!
Michael H. 2016-10-12The owners are from a small town near Monterey, Mexico; which is also the area my family came from. The food literally tastes like the food my...
Jackie Mitchell J. 2016-10-06Love the food , the service & OMG tres leche cake!!!
Bernice W. 2016-10-04Great food good drinks in a nice setting. The menu items are more than delicious you can literally eat there daily. The enchiladas are my favorite! ...
Norma J P. 2016-10-01Love the food and get people who work there. One of our favorite spots to eat!!!!!!!
Gary M. 2016-06-16Good food but upset that waiter failed to mention that margarita he suggested cost over ten bucks! It was more than my meal cost!
Billy K. 2016-04-16Good food , great service ,and its also a tortilla factory. So they make there own.
Jay G. 2016-04-03Has lunch with my aunt birdie twice. The food is great. ❤❤
Josie G P. 2016-01-10Great food. We had a parrillada. Great service. Will definitely go back again.
Loli D. 2015-12-05It was our first time & it was Great. The food was Good & the Service was Great. Very friendly employees. We loved it.
Updates from Sabor a La Mexicana
Sabor a La M. 2015-12-31
Ninfa Rodriguez Laurenzo, a Rio Grande Valley native and owner of Ninfa’s Restaurant, is credited for making fajitas famous. She even noticed that big chains such as El Torito and Chi-Chi’s would send spies to her restaurant in attempts to steal the reci
Ninfa Rodriguez Laurenzo, a Rio Grande Valley native and owner of Ninfa’s Restaurant, is credited for making fajitas famous. She even noticed that big chains such as El Torito and Chi-Chi’s would send spies to her restaurant in attempts to steal the reci
Sabor a La M. 2015-12-29
Did you know that cumin was discovered in the Mediterranean, but that it is fundamental to a Mexican menu? It has a bitter, somewhat toasty taste that can be found in salsas and bean dishes and is often used to flavor a wide range of meals.
Did you know that cumin was discovered in the Mediterranean, but that it is fundamental to a Mexican menu? It has a bitter, somewhat toasty taste that can be found in salsas and bean dishes and is often used to flavor a wide range of meals.
Sabor a La M. 2015-12-24
When picked, the surface of a jalepeño will usually contain brown striped markings called corking. More corking usually indicates a spicier pepper and is highly desired by food enthusiasts. Most of a jalepeños' spice comes from the area surrounding the se
When picked, the surface of a jalepeño will usually contain brown striped markings called corking. More corking usually indicates a spicier pepper and is highly desired by food enthusiasts. Most of a jalepeños' spice comes from the area surrounding the se
Sabor a La M. 2015-12-22
Many traditional Mexican recipes (such as guacamole and the tortilla) originated with the Aztecs and the Mayans. However, most of them evolved considerably with the arrival of colonists from Spain.
Many traditional Mexican recipes (such as guacamole and the tortilla) originated with the Aztecs and the Mayans. However, most of them evolved considerably with the arrival of colonists from Spain.
Sabor a La M. 2015-12-17
Prepared hominy is soft with a mildly buttery flavor and dense texture similar to that of other cooked grains. It is sometimes coarsely or finely ground to make grits or masa (a traditional dough used in Mexican and Latin American cuisines).
Prepared hominy is soft with a mildly buttery flavor and dense texture similar to that of other cooked grains. It is sometimes coarsely or finely ground to make grits or masa (a traditional dough used in Mexican and Latin American cuisines).
Popularity of Sabor a La Mexicana
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
Sabor a La Mexicana has a total of 4468 visitors (checkins) and 1376 likes.
20 reviews of Sabor a La Mexicana.
Average grade
4.6
av 5.
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