Mi Pueblo II
opens at 12:00 today
Tex-mex restaurant Vegetarian & Vegan Restaurant
Mi Pueblo II is a Mexican food restaurant offering authentic traditional dishes made with fresh, high quality ingredients. Update description
Reviews
Updates (5)
Review Mi Pueblo II
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Lauren B. 2016-05-11I'm from Southern California, so I'm picky when it comes to authentic Mexican food. This restaurant BY FAR serves some of the best Mexican food I have...
Dave R. 2015-12-10Many visits, never a complaint. Great food, great service, good atmosphere. Always happy to make the drive from Catonsville to either the Glen Burnie...
Renee N. 2018-04-12They sing with a guitar on birthdays. Like mariachi- so cool
Billy T. 2018-04-07The chips and salsa were a great addition to the excellent food served, service was very good and helpful in explaining items on the menu and the...
Jim S. 2018-03-22Always great food n the staff is always excellent
Thainan P. 2018-02-04The food and service are great,definitely one of the best Mexican restaurants I’ve ever been to.
Forrice A. 2018-01-26This is the kind of Mexican restaurant I have been looking for in this area, I loved it, the service, food, hospitality was out of the world, the best...
Christie Bower C. 2018-01-21I have been here a few other times before. Food and service was always great until yesterday. We came in for a late lunch and while the food was great...
Leo Joseph L. 2018-01-12Delicious food and very good service. I ordered the Chori Pollo (sausage and chicken) and highly recommend it. The place was packed for dinner on a...
Ginny Warwick L. 2017-11-20Quiero Mi Pueblo II! The guacamole made at table side is wonderful. The food is excellent and abundant. The service is swift and friendly.
Jeff B. 2017-11-15I take my business team to Mi Pueblo II - we always have an Excellent experience. Highly recommend.
David G. 2017-11-04Great food, great service... my go to Mexican Food... very popular sometimes has a wait but worth it and you will get a table!
Ken M. 2017-10-15Good food, clean, reasonable prices. They were pretty busy. Slow service.
Sue Ellen Saulsbury B. 2017-10-14I LOVE this place. The food is great. Gucamole prepared at your table. Also inexpensive - 2 full dinners and a beer - $33.
Ireri B. 2017-10-14Best Mexican food in Maryland. I was born in Mexico so I know about good Mexican food. My husband is American and he loves it too. Our favorite place...
Meghan K. 2017-08-09I just moved to the neighborhood and this will be my new go to Mexican spot. Great food!
Sherry Reynolds E. 2017-07-24It was ok - everything seems to have a watery base to it which makes meals rather soggy. Prices are rather high.
Kathleen Fought B. 2017-07-18Best Mexican food in Maryland and I know Mexican food. So tasty. Had an enchilada and taco and I could tell the carne asada was flavorful and juicy....
Joan K. 2017-07-04Service superb, huge portions, incredible food. Best around
Liz Simpson B. 2017-05-17The food is consistently good and we've been several times. Tonight in particular the staff went above and beyond. Thank you for a great experience!
Updates from Mi Pueblo II
Mi Pueblo I. 2015-02-10
Interestingly, in the United States, the consumption of salsa as a condiment began to expand beyond local Hispanic communities to the larger population during the 1940s. The most common type of salsa was a version of Mexican salsa cruda, made with chopped
Interestingly, in the United States, the consumption of salsa as a condiment began to expand beyond local Hispanic communities to the larger population during the 1940s. The most common type of salsa was a version of Mexican salsa cruda, made with chopped
Mi Pueblo I. 2015-02-05
In central Mexico, it is common for the tortilla chips used for chilaquiles to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate, and the salsa is poured at the last moment, right before serving.
In central Mexico, it is common for the tortilla chips used for chilaquiles to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate, and the salsa is poured at the last moment, right before serving.
Mi Pueblo I. 2015-02-03
One of the main staples in Mexican cuisine is the avocado, which is most commonly used in guacamole. Avocados are native to Mexico, and Mexico is still the world's largest producer of this high-protein fruit that forms the basis of guacamole.
One of the main staples in Mexican cuisine is the avocado, which is most commonly used in guacamole. Avocados are native to Mexico, and Mexico is still the world's largest producer of this high-protein fruit that forms the basis of guacamole.
Mi Pueblo I. 2015-01-29
Gorditas have been a part of Mexican food history since it was recorded. Because they are thicker than traditional tortillas, they can withstand being filled with stew, soups, and casseroles. Common fillers are chicken, cactus, beans and cheese, and eggs
Gorditas have been a part of Mexican food history since it was recorded. Because they are thicker than traditional tortillas, they can withstand being filled with stew, soups, and casseroles. Common fillers are chicken, cactus, beans and cheese, and eggs
Mi Pueblo I. 2015-01-27
Mole sauce is a part of traditional Mexican cuisine, and is used to make stews with chicken, turkey, pork, or beef. Dark chocolate is blended with savory Mexican spices to bring out a rich flavor.
Mole sauce is a part of traditional Mexican cuisine, and is used to make stews with chicken, turkey, pork, or beef. Dark chocolate is blended with savory Mexican spices to bring out a rich flavor.
Popularity of Mi Pueblo II
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
Mi Pueblo II has a total of 14516 visitors (checkins) and 2686 likes.
20 reviews of Mi Pueblo II.
Average grade
4.5
av 5.
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